Groundswell International

Groundswell International strengthens the capacity of people, communities and farmers’ organizations to create healthy farming and food systems from the ground up.

Groundswell International works with smallholder farmers – prioritizing marginalized women – to address the root causes of food insecurity, environmental degradation, climate change, and social and economic vulnerability. Their approach catalyzes a virtuous cycle of regeneration and growth, reversing the downward spiral of poverty and vulnerability.

  • Groundswell supports farmers’ groups through a practical “learning by doing” approach. Farmers test ecological farming principles and practices, adopting those that work best on their farms.
  • They then spread these approaches through farmer-to-farmer learning networks.
  • As farmers can reliably grow more of their own food, Groundswell supports them to create stronger local markets and improve their incomes.
  • To ensure gains on the ground are sustained and grow, we work with allies to create an enabling policy context.

Latest news and articles

CAFAESUP:  Empowering farmers through regenerative practices

Interview with Hamis Said Hincha, Project Lead of CAFAESUP, one of the nine winning projects of the RAIN Challenge

Job opportunity: Chief Executive Officer (CEO)

We are looking for a Chief Executive Officer to lead the GRP Secretariat. Applications are due by 23:59 GMT on 6 May 2024.

Flood risk communication through mural art

Knowledge into Use recipient, Youth Innovation Lab (YI-Lab), works to bridge technology gaps and empower communities for resilient futures.

GRP Leadership Transition

Nathanial Matthews, CEO of GRP, shares an update about the next step in his career journey.

Advancing equity through food systems transformations

The Seeding equity in African food systems SARA working group shares their insights from a collaborative dialogue between development organisations and funding partners.