Country: Uganda
Lead organisation: Centre for Ecological Governance and Gender Initiatives (CEGGI)
The project aimed to improve livelihoods, ensure food security, and create a more sustainable future through capacity building, technology adoption, and market access. Farmers were equipped with the necessary skills and resources to adopt innovative farming methods. By transforming agriculture, the project aimed to empower communities to thrive while safeguarding the environment for generations to come. CEGGI worked closely with communities to share knowledge and strengthen their capacities by promoting and implementing organic farming, agroforestry, and precision farming practices. CEGGI also introduced solar-powered and eco-friendly technologies, as well as collaborated with local governments, other NGOs, and international agencies to leverage expertise, resources, and networks.
Key progress highlights:
- Supported 675 people and improved farming techniques leading to increased agricultural productivity.
- Implemented innovation over 1.61 hectares and trained 135 people in various capacities.
- Facilitated the availability of drought resistant (indigenous) seeds, promoting food sovereignty and biodiversity conservation by establishing two indigenous seed multiplication centers.
- CEGGI formed successful partnership through a joint collaboration with RECO on vermicomposting for the sustainable production of organic fertilisers.
- Enhanced women participation to up to 60% in project activities through women-specific inclusive trainings, programmes, community dialogues, and drama. Also promoted women’s leadership and decision-making in community agricultural activities.
- 40 women were trained in financial literacy, economic empowerment and market research for their organic products. Going forward, the women-led groups will establish two stalls for organic products in Hoima and Kikuube respectively.
- 9 knowledge products generated during the project.
