Theme: Agriculture, nutrition and food security

Bonding science and policy to accelerate food systems transformation

To transform our food systems and ensure their contribution to the Agenda 2030, urgent progress is needed by both applied science to provide relevant knowledge and policy arena to act. This also challenges the interface mechanisms between scientific evidence and policy design. This high level event will mobilise dialogue across multiple perspectives to achieve greater […]

Latin America Regional Resilience Dialogue

Building urban and rural resilience to mobilize efforts in Latin America to recover from the pandemic

R2Z: Youth Set the Agenda: Future of Food and Agriculture in the Race to Zero

From soil to store to plate, how can we build a sustainable, net zero food system that gives young people vocational opportunities and ensures that we are not left with a barren planet? This event will serve in the truest spirit of dialogue, bringing together young regenerative farmers, and entrepreneurs in sustainable food and agriculture […]

R2Z: Transforming Agriculture and Food Innovation Systems to Win the Race to Zero

The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is excited to host a dialogue in partnership with the UK Foreign Commonwealth and Development Office (FCDO). The event—part of the ‘Race to Zero’ campaign—gives you the opportunity to join a global debate on how to foster ecosystems of innovation, transform food systems and build back […]

R2Z: Climate & the Future of Food: Priority Actions for Systems Transformation

From COVID-19 to the climate crisis, the deep interconnections between human, animal, and planetary health, and the consequences for social, environmental and economic sustainability, can no longer be denied. Transformational change is needed. Coordinated action across food and agriculture sectors to tackle climate change could simultaneously improve food security and nutrition, and, if managed well, […]

R2Z: 10 Critical Transitions in Food and Land Use

A live event that will showcase how the 10 critical transitions laid out in the FOLU Growing Better Report can be turned into more resilient food systems that can deliver the change needed to boost progress towards the Sustainable Development Goals (SDGs) and the Paris Agreement. Join us to delve into how the critical transitions will help […]

Groundswell International

Groundswell International strengthens the capacity of people, communities and farmers’ organizations to create healthy farming and food systems from the ground up.

Man standing in a field

iDE Global

Solving Poverty with Profit

Shea Tree

Global Shea Alliance (GSA)

The Global Shea Alliance (GSA) promotes industry sustainability, quality practices and standards, and demand for shea in food and cosmetics. GSA is a non-profit, multi-stakeholder platform with 560 members from 35 countries representing all shea stakeholder ground including women’s groups, supporters, international oils and fat suppliers, and leading food and cosmetic brands. Through public private […]

CDKN Resources

The Climate and Development Knowledge Network (CDKN) works to enhance the quality of life for the poorest and most vulnerable to climate change. CDKN supports decision-makers in designing and delivering climate compatible development. It does this by combining knowledge, research and technical advisory in support of locally owned and managed policy processes. CDKN works in partnership with decision-makers in the public, private and non-governmental sectors nationally, regionally and globally.