The current food crisis: Building resilience at the nexus of food insecurity, climate change and conflict

By: Cibele Queiroz, Amanda Jonsson, Amanda Wood, and Albert Norström

Kelvin Trautman | Kands Collective

This brief aims to provide an understanding of the current food crisis and provide insights for solutions. It explores the following key questions: 

  • What are the main impacts of the crisis and who is most affected? 
  • Why are we experiencing a food crisis now? 
  • What are its major drivers? 
  • Why is today’s crisis different from previous food crises? 
  • What solutions have been suggested and can these contribute to increased resilience and the prevention of future crises? 
Read the full brief