To mark the 2021 United Nations Food Systems Summit (UNFSS) a group of 31 globally diverse practitioners and researchers, sound a clarion call for water resilience to be brought to the forefront of building resilient and sustainable food systems that can provision communities, economies and ecosystems into a rapidly changing world.
Three teams will be awarded with a $5000 grant. The award is a joint effort from Climate Justice Resilience Fund (CJRF), Global Resilience Partnership (GRP), and International Centre for Climate Change and Development (ICCCAD).
Ahead of the 2021 UN Food Systems Summit researchers push for the need to prioritize solutions that contribute to sustainable and just food system transformations
Ahead of the UN Food Systems Summit (UNFSS) this September, several independent regional dialogues have been taking place to better understand the context around regional food systems.
To transform our food systems and ensure their contribution to the Agenda 2030, urgent progress is needed by both applied science to provide relevant knowledge and policy arena to act. This also challenges the interface mechanisms between scientific evidence and policy design. This high level event will mobilise dialogue across multiple perspectives to achieve greater […]
From soil to store to plate, how can we build a sustainable, net zero food system that gives young people vocational opportunities and ensures that we are not left with a barren planet? This event will serve in the truest spirit of dialogue, bringing together young regenerative farmers, and entrepreneurs in sustainable food and agriculture […]
The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is excited to host a dialogue in partnership with the UK Foreign Commonwealth and Development Office (FCDO). The event—part of the ‘Race to Zero’ campaign—gives you the opportunity to join a global debate on how to foster ecosystems of innovation, transform food systems and build back […]
From COVID-19 to the climate crisis, the deep interconnections between human, animal, and planetary health, and the consequences for social, environmental and economic sustainability, can no longer be denied. Transformational change is needed. Coordinated action across food and agriculture sectors to tackle climate change could simultaneously improve food security and nutrition, and, if managed well, […]
A live event that will showcase how the 10 critical transitions laid out in the FOLU Growing Better Report can be turned into more resilient food systems that can deliver the change needed to boost progress towards the Sustainable Development Goals (SDGs) and the Paris Agreement. Join us to delve into how the critical transitions will help […]
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