Seeding equity in African Food Systems

The working group delves into understanding the contributions of innovative, marginal initiatives, so-called “Seeds”, towards the transformation to a  more sustainable and equitable world. The group identifies barriers the Seeds encounter and exploring ways to better support them in contributing to systemic change. Through fostering conversations, collaborations, and informing development and research funding, the goal is to catalyze transformations toward more equitable and sustainable futures. 

Working group members

Dr Julia van Velden, Postdoctoral Researcher, Centre for Sustainability Transitions, Stellenbosch University
Dr Nyasha Magadzire, Postdoctoral Researcher, Centre for Sustainability Transitions, Stellenbosch University
Prof Reinette (Oonsie) Biggs, Co-director, Centre for Sustainability Transitions, Stellenbosch University and researcher at Stockholm Resilience Centre, Stockholm University
Assoc. Prof. Laura Pereira (Associate Professor, Global Change Institute, Wits University and researcher at Stockholm Resilience Centre, Stockholm University
Joyce Ojino, PhD candidate, Global Change Institute, Wits University
Willem Malherbe, PhD candidate, Centre for Sustainability Transitions, Stellenbosch University

Working group outputs

Blog

Advancing equity through food systems transformations

The Seeding equity in African food systems SARA working group shares their insights from a collaborative dialogue between development organisations and funding partners.